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Ministry of Agriculture, Fisheries and Food, Meat Hygiene Service

This page summarises records created by this Organisation

The summary includes a brief description of the collection(s) (usually including the covering dates of the collection), the name of the archive where they are held, and reference information to help you find the collection.

Alternative name(s):
  • Meat Hygiene Service (Also known as)
Date: 1995-2000
History: The Meat Hygiene Service (MHS) was first established as an executive agency of the Ministry of Agriculture, Fisheries and Food (MAFF) on 1 April 1995, under the supervision of the Meat Hygiene Division; it was transferred to become an agency of the Food Standards Agency from 1 April 2000. The MHS provides a meat inspection service to all licensed fresh meat plants in Great Britain, enforcing the legal standards in the hygiene of meat production and the welfare of animals at slaughter.
Functions, occupations and activities: Government (central)
References: CS yearbook; NCA Rules
Name authority reference: GB/NNAF/C286716
Collections
Number Description Held by Reference Further information
1
-: Meat Hygiene Service: Senior Management Team; minutes and papers
KM 15
2
-: Meat Hygiene Service: Meat Hygiene Service Board: minutes and papers
KM 18
3
1996-2023: Records created or inherited by the Food Standards Agency
The National Archives, Kew
KM
Related record creators
  Record creator Description of relationship Dates Category of relationship
1
Food Standards Agency
Successor/Predecessor
See Also
2
Ministry of Agriculture, Fisheries and Food, Meat Hygiene Division
Successor/Predecessor
See Also